If you don’t want chocolate frosting, simply replace the cocoa powder with powdered sugar.
Can I make plain peanut butter frosting?ĭefinitely. It’s hard to ensure the consistency of your final product unless you use processed peanut butter. I don’t recommend using natural peanut butter in either the cupcakes or the frosting. Unfrosted cupcakes can be stored at room temp, tightly wrapped, for up to about a day. You can also freeze cupcakes, tightly wrapped, for up to 2 months. Uneaten cupcakes can be stored, covered, at room temperature for up to 2 days or in the fridge for up to 3 days. If your cocoa powder is lumpy, sift it before using it so you don’t end up with lumps in your frosting.
Don’t use natural peanut butter here it’s hard to ensure the consistency of your frosting if you don’t use processed pb.Be sure your butter is at room temperature so it mixes well with the peanut butter-cold butter could result in lumps of butter in your frosting.Beat in cocoa powder, powdered sugar, and a few other ingredients until smoothīaker’s tip: You want the butter for your frosting to be at room temp if your butter is cold, you can slice it into small pieces to bring it up to temperature faster.Beat together room temperature butter and peanut butter until creamy.Save my name, email, and website in this browser for the next time I comment.How to make chocolate peanut butter frosting You will definitely get your money worth out of these little scoops. The smaller scoop I use for cookies and to make meatballs. I use the largest size to scoop the cupcake batter and it makes it so easy. I don’t even consider myself a baker and I use them all the time. If you love baking, I recommend that you keep these in your kitchen. I have a set of stainless steel cookie scoops that I love and they make baking so much easier. You can make a cream cheese frosting or a frosting with heavy cream.
Chocolate peanut butter cup cakes free#
Change the frosting – Feel free to change the frosting. We love the way the way the cupcakes have a crunchy texture after they are baked. Add Nuts – Add in chopped peanuts for added flavor. Peanut Butter Chips – Add in peanut butter chips to the chocolate cake mix for added flavor and texture. Chocolate Cake Mix – Feel free to use a cake box mix instead of making chocolate flavored cupcakes from scratch. It will be more difficult to do but works in a pinch. No Piping Bag – If you do not have a piping bag, use a ziploc bag. Ingredients – Before combining ingredients make sure that the ingredients are at room temperature before mixing together. Cool Completely – Cook cupcakes completely before frosting them. We bake a lot so it is so handy and we love our mixer. It gets a ton of use and to this day is such a good investment. Mixing Ingredients – Also, you certainly can use a hand mixer but we love our stand mixer. They are just so easy to use because of the silicone. If you buy a good set, they will last forever. We also like these silicone muffin pans. Selecting a Muffin Tin – Make sure you have a good muffin tin to bake the cupcakes in. Other ideas to try include: chocolate sprinkles, chocolate shavings or chocolate ganache or syrup drizzled. This is optional but a really pretty and delicious touch. Topping – The final product has a mini peanut butter cup on top. It makes the cleanup a breeze and the cupcakes turn out so pretty. We used the decorator Tip #1M like here. Piping Bag – I like to use a disposable decorator bag. You don’t want them to overflow as the cupcakes will overflow in the liners. Filling Cupcake Liners – It is really important to not overfill the cupcake liners. Tips for Chocolate Peanut Butter Cupcakes Recipe: 
Step 4 – Store – Store leftovers in airtight container. This peanut butter buttercream is so delicious frosted on these cupcakes. Step 3 – Frost Cupcakes – Frost cupcakes and garnish with candy or sprinkles if desired. Step 2 – Stir in additional ingredients – Gradually add powdered sugar, alternating with milk, beating after each additional until desired consistency. Step 1 – Cream butter and peanut butter – In a medium bowl, cream together butter and peanut butter until smooth and fluffy. Step 7 – Cool Cupcakes – Remove from oven and cool on wire rack. Step 6 – Bake Cupcakes – Bake for 12-15 minutes or until a toothpick inserted in the center comes out clean.
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